THE PASTRY CHEF BIBLE by Petar Lozanov

Author:Petar Lozanov [Lozanov, Petar]
Language: eng
Format: azw3
Published: 2017-03-11T05:00:00+00:00

Traditional Greek Spanakopita recipe – Make your own Homemade phyllo!

Traditional Greek homemade spanakopita recipes use homemade phyllo dough or commercial ‘village’ dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. As ‘village dough’ is a little bit difficult to find, you can make this traditional spanakopita recipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo! Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie!

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